Cooking Outdoors • Learn Grilling, BBQ, and Dutch Oven Cooking

Cooking Outdoors? Learn Grilling, BBQ, and Dutch oven cooking
Island Grillstone Stuffed Chicken Breast Recipe

Island Grillstone Stuffed Chicken Breast Recipe

Island Grillstone Stuffed Chicken Breast Recipe This is a recipe I quickly created recently that was so good I had to get it up on Cooking-Outdoors to share. I only took one picture so you can expect a video coming soon! These chicken breasts are stuffed with leeks,...
Sunday Morning Comics August 23, 2015

Sunday Morning Comics August 23, 2015

Sunday Morning Comics August 23, 2015 “I ordered a propane tank off the internet. Next time when it asks me if I want a small, medium or large tank, I won’t choose a small” The comprehensive Cooking-Outdoors Sunday Morning Comics collection is now...
Chocolate Macadamia Nut Ice Cream

Chocolate Macadamia Nut Ice Cream

This is by far my favorite homemade ice cream to date! Very rich chocolate flavor with the salty crunch of Macadamia nuts make for a satisfying treat. Chocolate Macadamia Nut Ice Cream Chocolate Macadamia Nut Ice Cream   Author: Gary House Recipe...
Sunday Morning Comics August 16, 2015

Sunday Morning Comics August 16, 2015

Sunday Morning Comics August 16, 2015 “I think you have the order all wrong. I suggest inventing fire first, then the grill and the little wheels that go on the bottom of the grill” Well … now you...
Loaded Idaho Potato Chicken Casserole Dutch oven Recipe

Loaded Idaho Potato Chicken Casserole Dutch oven Recipe

Dutch oven comfort food at it’s best! Idaho potatoes baked to perfection in a bit of bacon grease, chicken seasoned and cooked with green onion, red Anaheim pepper and a few extra chili flakes for good measure all topped off with gooey melt cheddar cheese. This...
Guinness® Stout Ice Cream Recipe

Guinness® Stout Ice Cream Recipe

Now this is an interesting twist on the traditional type of ice cream recipes I have done in the past. Guinness® Stout Ice Cream made from evaporated and condensed milks with just a tad bit of salt and sugar – plus a 6 pack of Guinness® Stout. Yea, I know, the...
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