Amador Heritage Days Cornbread cook-off.

Two weekends ago, I had the honor to be a judge at the Amador Heritage Days Cornbread cook-off. The event was a great festival with wagon rides, chili cook-off, exhibitors of antiques, mountain men and food. The weather was perfect and the cook-off went smoothly without a hitch. There were three teams competing with their best recipes, all being cooked in Dutch ovens. Two teams were first time beginners and one team had competed before.

With a prompt 10:00am start the teams started cooking. All ingredients had to be prepared on site and cooked over coals. No pressureat all! I can tell you that they had a great time doing this, everyone was sneaking around to peak at what the competitors were doing, laughing and joking. Everyone had to interact with the crowds of people showing up to see what was happening. This was part of the cook-off, interaction and sportsmanship.

Judging was not easy and as you can imagine. Everyone had to be judged on the following with each being worth 5 points:

  • Overall appeal = originality, creative ingredients, good recipe, good sportsmanship. Public interaction.
  • Appearance & presentation = visually appealing, pleasing aroma.
  • Execution = cooked just right (not over or under done), cooked evenly. No burnt spots.
  • Taste = good flavor combination seasoning, texture.
  • Dressed in 1800 outfits or made an attempt to. (1 point)
  • Clean cooking practices and area.

26 points possible. 26 possible points for the judge to screw up on. 26 possible reasons to disagree with the judge. It was tough! they all tasted great, everyone did a fantastic job and everyone scored very high.

Here’s the results:

  • 1st – Karen Phillips and son, Pot of Gold team.
  • 2nd – Tom and Joyce Reese, Team Iron Man
  • 3rd – Dean and Maureen Wilson, Dutch Oven Amigo’s
  • Popular vote – Dean and Maureen Wilson, Dutch Oven Amigos

Now I have to explain the Popular vote. Anyone who wish to could purchase a taster’s ticket. That meant that after the judges had a sample you could taste the contestants dish for a dollar and cast your vote for the best dish. Great! Me against the crowds………. Well as you can imagine again, popular vote was against my vote and 3rd place won the popular vote. Go fiqure! Well all I can say is, Dean and Maureen, brown the top of your Corn Bread and I’ll give you first place also. :-)

Congrats to all of the cooks and cudo’s to Bridget Ebert for putting this event together.

Here are the pictures from the event and I will be posting each recipe here in the next week.

Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off Amador Heritage Days, Cornbread cook-off

 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

 

fire052 Amador Heritage Days Cornbread cook off.

 

 

 

 




Mike’s Hard Lemonade Recipe’s.

I received this email from Mike’s Hard Lemonade awhile back and thought I would share it with you.

 

Hey Outdoor Cook,

Just wanted to share with you a few grillin recipes that might surprise you from…Mike’s Hard Lemonade!  A bit of an odd place to think to get grill recipes, but they figured since people are often enjoying a Mikes while they’re grilling, they might as well enjoy Mike’s ON the grill too! 
You can check out the recipes on their blog: http://www.mikeshard.com/blog/archives/category/general/
including Lemon Drop Pork and Ribs w/ Mike’s Hard Cranberry.  You can also check back for new recipes at the end of every week!
The blog also has a few fun stories, like this first time bbq tale: http://www.mikeshard.com/blog/archives/you-never-forget-your-first-time-2/
I hope you enjoy Mike’s blog! 
Cheers,
Nick

They have some great recipes:

bigstockphoto cutting a mango   Mikes Hard Lemonade Recipes.

Mike’s Crockpot Chicken

15 chicken strips
1 ripe mango
1/8 tsp powdered ginger
1 mike’s hard lime®
salt to taste

Layer the chicken and mango in a large crockpot, sprinkle with ginger and pour in a freshly opened bottle of mike’s hard lime®. Cook on high for 3-6 hours (depends on crockpot size and temperature). Add salt to taste. This is out of this world!

Submitted by: Sarah D., Albuquerque, NM

Some great drinks:

 

bigstockphoto fresh fruit drink sml 200x300 Mikes Hard Lemonade Recipes.

JUST PEACHY

1 bottle mike’s hard lemonade®
2 fresh peaches
2 shots of vodka (peach vodka is great too)
Approximately 12 ice cubes

Blend all ingredients until slushy/smooth. Serves about 4 people (8oz drinks) or 1 person if you’re not driving!

All the mike’s® variety of flavors are great blended with ice & fresh fruit. Try the mike’s hard lime® with fresh strawberries & vodka–YUMMY.

Submitted by: Amy S. Fort Wayne, IN

 

Have fun, check it out!!!

 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

 

fire052 Fix It In Foil, a book review.

 

 

 




Delicious African Meat Marinade

Here is another great recipe from my friend Lynda at Food, Fun & Farm Life in Africa.

 

A Delicious African Recipe for Meat Marinade

 

 Delicious African Meat Marinade This marinade can be used for chicken, pork or beef

 

This is a great marinade for meat. I have used it for chicken, pork and beef and it works equally well for all three.It’s so easy to throw this all together, put it in the fridge overnight & forget about it – and the next day you’ll have a really tasty and tender piece of meat (and believe you me, if it’s tough-as-old-boots Tanzanian beef, it’ll need some marinating !) 
   
You can read the rest of the article here:
 
 
 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

 

fire052 Railtown 1897 State Historic Park




Next Page »