Char-Griller Barbecue Smoker Review.

3304345836 3fc6b28663 m Char Griller Barbecue Smoker Review.Wow, am I excited! I have finally been able to assemble my Char-Griller Barbecue, the weather has been un-cooperative as well as my life schedule.

 

Adding another Barbecue to the Cooking-Outdoors arsenal is a big thing for me and will result in many more unique meals that you can follow.

 

 

Char-Griller Review Part 1

 

 

3303485671 edc9a2b6ae m Char Griller Barbecue Smoker Review.What we have is a Char-Griller Professional Barbecue. It’s called the pro deluxe model and it is 580” of grill plus 270” warming rack, this is model 2222.

 

 

First I start un-boxing, getting ready for assembly and as I open up the box, it is very well packed. Each piece is independently wrapped for protection; I noticed there are little notes like “if you can read this than you have assembled wrong stickers on various parts”. Though the box is rather well damaged, the actual products in the box seem to be in excellent condition.

 

 

3304314628 511ca42607 m Char Griller Barbecue Smoker Review.The parts are extremely heavy and this is not a light barbecue by any stretch of the imagination. It comes with a complete owner’s manual and shows step by step instructions for assembly. Latter after we get this taken apart, we’ll go through those assembly steps and I’ll tell you how to put this together.

 

 

So, looking at everything, even though we have a damaged box, we have just a virtually perfect product which is nice and comforting. All of the pieces are either numbered in their packaging or clearly identifiable from the owners manual.

 

 

3303510185 4f0ebc8bf9 m Char Griller Barbecue Smoker Review.Well after taking everything apart and out of the packaging, I have found my first damaged piece, the top lid on the back. It is bent outwards slightly though it’s not a serious piece of damage. Though it’ll be a little annoying, I don’t think it would affect the cooking at all and more than likely I’ll be able to tap it back into place with a rubber mallet. There is rust on some of the pieces and they look un-coated underside of the lid but everything else is coated nicely.

 

 

As I look at the finish, I do not think this is something I could replicate. If I have to touch it up with black barbecue paint, it will not match. It looks like it is powder coated on so it has a rough finish, almost a silver or gray flecking to it, which is certainly not possible to be replicated.

 

 

3304317110 800fa12f19 m Char Griller Barbecue Smoker Review.When this is finished and assembled, we have to season it, of course. I’ll be adding the side fire box for smoking and I’ll have a nice little cover for it. I’m looking forward to assembling it and I will have step by step instructions for assembling the barbecue and to help those of you that pick up the Char-Griller 2222.

 

So the final judgement? This is a serious heavy duty piece of steel! Quality contruction and attention to detail. Even with the box all banged up, this barbecue was able to handle the abuse which says alot.

 

 

 

 

 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

 

fire052 Char Griller Barbecue Smoker Review.




Dutch oven Corned Beef and Cabbage

Dutch oven Corned Beef and Cabbage with my own personal twist! Saint Paddy’s day has come and gone but I was able to throw together my Dutch oven Corned Beef and Cabbage dish for some friends. I actually managed to take a couple of picture also!

My twist requires 3 things, Dark beer Bay leaf and Garlic. Simple but very effective.

Ingredients:

3379145079 8729259290 m Dutch oven Corned Beef and Cabbage1 corned beef brisket trimmed

6 – 8 red potatoes halved

1 head of cabbage quartered

seasoning packet from brisket

3 bay leafs whole

6 cloves of garlic whole

1 bottle of Irish stout

3379143843 3e0c6d5b38 m Dutch oven Corned Beef and Cabbagewater to cover

12 – 14 inch deep Dutch oven

Directions:

Brisket on bottom of Dutch, dump everything else Except potatoes and cabbage on top and cook for 1 – 1/2 to 2 hours! Add potatoes and cabbage for the remainder of time. It will fall apart!

 

 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

fire052 Dutch oven Corned Beef and Cabbage




Smoker Bags part 2.

3217313198 47fd82f982 m Smoker Bags part 2.I finally was able to do my final meal using the Smoker bags that I posted about in my Smoker Bag review article. These where the bags that Jennifer Honeycutt of Realm Enterprises aka HotDiggtyCajun.com of Nashville, Tennesse sent me back in January. As you remember, I was quite impressed with them and the incredible smoke flavor that permeated the food. The incredible ease of use and the super easy clean up was a big hit for me.

I tried three different meals with these bags using the Adler and Hickory versions of this Finnish invention. the results were, each and every time, perfect. Rich smoky flavors and no mess – no fuss cooking. Each meal was prepared using a propane grilling technique and a charcoal fire technique. The charcoal fire technique was used to see if this could be easily adapted to a campfire and it passed with flying colors.

3168080501 f966a3a28a m Smoker Bags part 2.Meal number 1:

Turkey breast in a Smoker Bag.

1 Hickory Smoker Bag.

1 Turkey Breast

Salt & Pepper to taste.

Paparika

3168913028 f75c369eca m Smoker Bags part 2.Thyme

Check out all of the photo’s here.

 

Meal number 2:

Pork Chops and Potatoes in a Smoker Bag.

1 Hickory Smoker Bag.

6 Pork chops

3357452752 9475c60487 m Smoker Bags part 2.Salt & Pepper to taste

Parsley flakes

1/2 pound red potatoes cut into wedges

1 onion sliced into thick slices.

Check out all of the photo’s here.

 

Meal number 3:

3357439026 e9132232a0 m Smoker Bags part 2.Scandinavian Honey Salmon

Alder Smoker Bag.

1 pound Salmon steak or fillet

1/2 cup honey poured over Salmon.

Check out all of the photo’s here.

 

Three great meals prepared in a couple of different ways. Your Smoker Bags can be used on the grill, in a campfire and in the oven. It is incredibly versatile and it never failed to produce. You can try Jennifers  Hot Diggity Cajuns Sampler Pack gift set  which is perfect for introducing yourself to Savu Smoker Bags. The set includes 2 alder smoker bags and 2 hickory smoker bags, a Smoker Bag Cooking Cookbook, and 1 each of their Smoker Bag spice blends  (I haven’t tried these yet but they sure sound good!!). 

Jennifer also has a Smoker Bag Cookbooklet available in two versions! The booklet includes 48 scrumptious recipes for appetizers, soups, vegetables, fish, poultry and meat and they also have an Ebook version for those wishing it in a PDF digital format.

Don’t stop your viewing pleasure there either! Check out the home page of Hot Diggity Cajun for a bunch on interesting cooking tools and supplies.

In conclusion, this has been a exceptionally fun product review. I am completely positive I will have some of the Savu Smoker Bags available in my house and in my camping gear at all times. Please go visit Hot diggity Cajun and order up some bages for yourselves, you’ll be happy you did!!

If you have tried them before, leave a comment below, I would love to hear about your experiences.

 

 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

fire052 Smoker Bags part 2.




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