Everythings on the Grill!
Cooking Outdoors means cooking everything outdoors, the whole meal using your grill, Dutch ovens and Cast iron as an example. I often use my Dutch ovens and Cast iron pans on the grill to make things more versatile and quite often more tasty.
When I was putting together this dinner I decided to have Wild rice and Grilled vegetables with my Pork Chops; well then I decided to make a sauce for the Pork Chops also. This meant a pot and a pan had to go on the grill along with my Pork Chops and Cauliflower.
Having a Weber Performer grill made this quite easy and you all know I have just a few pieces of Cast iron laying around 
.
My whole dinner consisted of Grilled Pork Chops, Grilled Cauliflower, Wild rice and Apricot Pear sauce all on the grill! I made a video and took some pictures to show everyone how I did it.
The Apricot Pear sauce was a “from the top of my head” recipe, just threw together some ingredients and I must confess, it turned out quite good.
Ingredients
Diced Dried Apricots -- 6 qty
Diced fresh Pear -- 1/2 pear
Diced Red Bell Pepper -- whole
Cinnamon -- 2 tbs
Honey -- 2 tbs
Butter -- 1/2 stick
Cast Iron skillet
It was just a matter of throwing it in a skillet and cooking till its a sauce.
Give this all a try and let me know how it went!
“Get out of the kitchen! Light the fire! Start cooking outdoors”
