Cooking Outdoors Grilling, Camp and Dutch oven Cooking! » 2010

Monster MeatLovers Meatloaf on a Grill!

I have never and I mean never seen a Meatloaf this huge! It has everything you can imagine (and some I never thought of) in or on it all cooked on a grill, in the snow, in Canada. The list of ingredients is massive and the procedure is so simple that you will be making this for sure. But you better plan on having an army to feed first.

It’s amazing the friends you can make in this world, through Twitter, YouTube and email and I, at this time have the pleasure of introducing my newest friend and the creator of the Monster MeatLovers Meatloaf – Wilfred Reinke of Oshawa Ontario Canada!

Wilfred who goes by the name of “OshawaOgre” {Oshawa Ogre name started from his user name in the online soccer management game hattrick.org) on Twitter and Youtube is a family man (father of 3 and 2 grandkids)who loves grilling! My kinda guy! Here is what he has to say about himself:

“I just last year got interested in doing more cooking since my wife was working a lot of hours driving charter bus and since I work out of the home, it made sense that I would have the time to do more of the cooking. A friend of mine that also does most of his families cooking showed me some BBQ Pit Boys videos (YouTube) and I was hooked! Who new that you could do so much with a BBQ? I really am a novice at this stuff but it is a lot of fun. Lol, I am a member of the BBQ Pit Boys Hall of flame”

Here is Wilfred and his Ribs!:

I just don’t see much “Novice” in you my friend! You look like a seasoned pro to me!

Monster MeatLovers Meatloaf

httpvhd://www.youtube.com/watch?v=X6TRTcRYppg

httpvhd://www.youtube.com/watch?v=rWaEDaah6ww

Thanks for sharing this with all of us Wilfred!!!

“Get out of the kitchen! Light the fire! Start cooking outdoors”

Pulled Pork the easy way.

Really good Pulled Pork takes hours of low and slow cooking and it worth every second! When your camping or just cooking outdoors you may not have a smoker available or the time. Thats where those trusty Dutch ovens come in!

Here is an article I wrote for Camp Chef about cooking Pulled Pork in a Dutch oven, hope you enjoy it!

Camp Chef Blog – Pulled Pork

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Ingredients
4lb Pork shoulder roast with bone in
6 cloves of garlic sliced into slivers
1 bottle of beer
12” Camp Chef Dutch oven
Favorite BBQ sauce
Sandwich buns
Approximately 100 coals

Rub
¼ cup coarse salt
¼ cup (packed) dark brown sugar
¼ cup paprika
3 tablespoons freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon dried onion flakes
½ teaspoon cayenne pepper
½ teaspoon celery seeds