Apricot Cranberry Stuffed Pork Loin

Posted on August 1st, 2009 in Dutch oven cooking,Pork by Gary House

Camp Chef just posted my article showing me cooking a fantastic recipe, Apricot Cranberry Stuffed Pork Loin with mixed vegetables. I used my new pre-seasoned 12″ Camp Chef Dutch oven to make this recipe. Bev Shepard and Pamela Lane created this dish, these two ladies were Semi-Finalist in the main dish competition at the I.D.O.S World championships held this past March in Salt Lake City, Utah.

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Check it out!   

Apricot Cranberry Stuffed Pork Loin

 

 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

fire052 Apricot Cranberry Stuffed Pork Loin



Related Reading:

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41RUmb%2BhiHL. SL75 Apricot Cranberry Stuffed Pork LoinThe Professional Chef
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2 Responses to 'Apricot Cranberry Stuffed Pork Loin'

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  1. Will Shattuck said,

    on September 20th, 2009 at 2:52 pm

    This looks fantastic. I’ll have to try this one.

  2. "The Outdoor Cook" said,

    on September 20th, 2009 at 3:10 pm

    Will,

    I promise, it taste even better than it looks!

    Gary

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