Here is my version of a “Gordon Ramsey’s Salmon en Croute recipe” loaded with fresh leeks, Shiitaki mushrooms, spicy brown mustard, fresh dill and Atlantic Salmon wrapped up it a delicious puff pastry dough.
“In the culinary arts, the term en croute (pronounced “on KROOT”) indicates a food that has been wrapped in pastry dough and then baked in the oven. Salmon en croute is a popular recipe. Pâté and brie cheese are also frequently prepared en croute.”
“Traditionally, the type of pastry used for making Pâté en Croute is
a simple straight pastry dough called pâte à pâté, or pâté pastry. But today, puff pastry is frequently used for most en croute recipes.”
Salmon en Croute recipe baked in a Camp Chef Outdoor Camp Oven!
Additional equipment used on the show:
KitchenAid Nesting Ceramic 4-Piece Bakeware Set
Ingredients:
1 package puff pastry
4 salmon filets
6 med shitake mushrooms, chopped
2 tbsp spicy brown mustard
1 egg
2 tbs flour
1 cup heavy cream
1 leak, sliced, white part only
fresh dill
