Gary House re-seasons a couple of tired cast iron Dutch ovens, restoring them to a new condition, removing rust and flaking old seasoning. Basic steps and techniques are covered allowing you to accomplish the same results easily with any Cast iron cooking equipment you have – skillets, Dutch ovens, trivets, griddles and more.
Preheat a 12″ Dutch oven. Chop bacon into chunks, medium dice onions and garlic. Place bacon into Dutch oven and cook over medium bottom heat till cooked half way, add sausage, onions and garlic, cook till the onions are tender while browning the sausage. Chunk cut the potatoes (peeling is optional) add to Dutch oven with other ingredients. Place Thyme and Parsley bouquet into center of ingredients add apple cider to just cover. Bring to a simmer and cook for 1 1/2 hours until the potatoes are fork tender.
Potato cheddar beer bread ingredients:
3 cups self-rising flour
3 tbs sugar
4 tsp salt
2 baked potatoes
1 1/2 cup shredded cheddar cheese
1 1/2 cups diced green onions
More great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.