Fix It In Foil, a book review.

Fix it in Foil! Tasty recipes! Easy clean up! For ovens, grills and campfires.

617uDa5FJML. SL160 Fix It In Foil, a book review.

By CQ Products

From the back cover:

“Easy prep, great taste, good nutrition and quick clean-up – what more could you want from a meal? Fix it in Foil combines the best of all worlds!

This cookbook features 51 fantastic recipes to make in aluminum foil. Each recipe includes instructions for cooking in an oven, over a campfire or on an outdoor grill. In addition, you will find numerous recipe variations to provide many additional tasty meal possibilities.”

Recipes include:

  • Western Tortillas
  • Eggs in an Orange shell
  • Beef stew
  • BBQ Chicken
  • Tomato and Chicken Tortellini
  • Spicy Shrimp
  • Asian Asparagus
  • Hot Sourdough Deli Sandwiches
  • Sweet Banana Boat
  • Apple crisp
  • Peachy mallow

This book is presented in a easy to use format with recipe variations, three types of cooking methods and complete directions. Spiral bound soft cover for easy use.

The recipes in this book are top notch!! I am very happy having this book in my collection.

617uDa5FJML. SL160 Fix It In Foil, a book review.

Fix It In Foil

 



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Alaska Sourdough by Ruth Allman a book review.

Alaska Sourdough by Ruth Allman, is a must have for any “Outdoor Cook” book collection. Ruth Allman is a true Alaskan Pioneer, married in Alaska (1949), lived in a cabin, cooked on a Yukon stove and is a sourdough expert. In this “hand written” book she explores every faucet of sourdough cooking. This isn’t a type-set book, it is actually written in her own handwriting! What a refreshing change.
alaska sourdough 300x300 Alaska Sourdough by Ruth Allman a book review.

Alaska Sourdough Alaska Sourdough by Ruth Allman a book review.

Now in it’s 18thprinting, highlighted with Ruth’s personal stories and original drawings, you’ll have a difficult time putting this book down long enough to try some of the recipes. Ruth’s book is full of recipes that will make your mouth water; Hotcakes, waffles, donuts, breads, cakes, cookies, syrups and sauces for sourdoughs. She has written chapters on sourdough starter and sourdough hints covering the basics and adding enjoyable antidotes. Stories of the “Saga of sourdough” and ”Sourdough Pot” give you an in-site to true Alaska pioneering as well as her life in Alaska.
This book is a winner! And a great buy at $12.95!
190 handwritten pages
8.8 x 7.3 x 0.3 inches

Amazon reader reviews

stars 5 0. V47081849 Alaska Sourdough by Ruth Allman a book review. True Alaskan cooking, December 21, 1999
By Gary W. Marian, Anchorage, Alaska

I have been using this book since 1988, the eighth printing, and I can honestly say it is the best sourdough cookbook I have seen. The recipe’s are easy to follow and the history lessons are entertaining as well. Ms. Allman has written a really fun book and I do mean written. The entire book is hand written ! Truly an Alaskan cookbook.

25 of 25 people found the following review helpful:
stars 5 0. V47081849 Alaska Sourdough by Ruth Allman a book review. Real Alaskan Sourdough, January 29, 2000
By A Customer

Ruth Allman has written an excellent book about Alaskan sourdough history and provided very tasty recipes. As a resident of Kodiak,Alaska I have been lucky enough to get some of Ruth Allmans sourdough starter. I have tried her recipes and all I can say is , wow! San Francisco look out. You get a real sense of the struggle of the pioneers with this book, and the way she describes the recipes, you can just imagine spreading the butter and jam on the bread. My favorite recipes the hot griddle cakes with fresh strawberries. As Ruthsays, the art of mixing the batter with air, and the timing of slopping it on the grill is a skill learned over time. The Baked Alaska with sourdough waffles (which by the way is how it was actually first made) is a dessert from heaven. This is a book that every sourdough making Alaskan owns.




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The Texas Cowboy Cookbook: A History in Recipes and Photos

texas cowboy cookbook 300x300 The Texas Cowboy Cookbook: A History in Recipes and PhotosDo you like cooking, recipe’s, cowboy’s, chuck wagon’s, history and just plain good old stories? Yes? Then The Texas Cowboy Cookbook: A History in Recipes and Photos The Texas Cowboy Cookbook: A History in Recipes and Photos has all of that and more! From the day this cookbook showed up at my door step, I couldn’t put it down. Now this is a cookbook and that would be a first for me! The Texas Cowboy Cookbook: A History in Recipes and Photos The Texas Cowboy Cookbook: A History in Recipes and Photos is entertaining, educational and will provide a visual history of the Cowboy that many book lack.

Robb Walsh has done justice to the west buy writing this book. Full of historical photo’s capturing Cowboy’s at the chuckwagon, ranch and range. 256 pages full of Texas Cowboy cooking history covered in 10 chapters as well as a resource guide; inserted between all of this are over 100 recipes collected from The Texas Cowboy  era.

Chapters include:

  • Chapter 1: The Texas Cowboy Myth: Legendary groceries
  • Chapter 2: West of the Pecos: Sourdough and SOB
  • Chapter 3: Chuck Wagon Cook-offs: Biscuits, Beans and Cobbler
  • Chapter 4: Los Vaqueros: Sirloin Guisada and Fideo
  • Chapter 5: East texas and the Gulf: Corn Dodgers and Catfish
  • Chapter 6: Black cowboys: Pork, Sweet Potatoes and Cane

Recipes include:

  • Picante Sauce
  • Sourdough Starter
  • Sourdough Pancakes (The best I have ever tasted!)
  • Son-Of-A-Bitch
  • Cowboy Coffee
  • Dutch Oven scalloped Potatoes
  • Fideo con Carne
  • Mexican Pot Roast
  • West Texas Fried Chicken
  • Cane Syrup Pecan Pie
  • Chile con queso
  • Grady’s Dr. Pepper Tenderloin
  • Smoked Hens with Red Spices

And many more…

 

Exerpt from the back cover:

Home on the Range

Bring the spirt of the Wild West to your home kitchen with this easy-to-follow guide to hearty cowboy cooking. Robb walsh, author of The Tex-Mex Cookbook: A History in Recipes and Photos The Texas Cowboy Cookbook: A History in Recipes and Photos has dug deep into the food history of Texas to find authentic dishes from Mexican, African-American, Cajun, and Anglo-Southern cowboy cooks.

 

About the Author

 

Robb Walsh is the restaurant critic of the Houston Press, and a commentator for National Public Radio’s Weekend Edition, Sunday. He has also served as the food editor of the Austin Chronicle, food columnist for Natural History magazine, and editor-in-chief of Chile Pepper magazine. Walsh articles appear in several anthologies including Best Food Writing 2001, and Cornbread Nation I: The Best of Southern Food Writing.

Books by Robb Walsh

 

 

Review

 

The Texas Cowboy Cookbook (Broadway Books)

The Texas cowboy is so central to American culture that even cowboys themselves buy into the mythology. Instead of settling for the usual chuckwagon tales, Robb Walsh has sorted out the facts with a clear eye and passed along the myths with a warm heart. The result is a cookbook that widens horizons.”

—John Thorne, author of Outlaw Cook and Serious Pig

 

This book recieves 5 stars from this cook!!

You can pick up a copy here:

 

 

“Get out of the kitchen! Light the fire! Start cooking outdoors”

 

 



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