Chicken Asparagus Mushroom Alfredo Grilled Pizza

Chicken Asparagus Mushroom Alfredo Grilled Pizza

Chicken Asparagus Mushroom Alfredo Grilled Pizza

Having some leftover Honey Mustard Grilled Chicken from the other day, lead to this grilled pizza recipe. Actually, a walk down the grocery aisles thinking about what to do with that single piece of Honey Mustard Grilled Chicken was the reason for this recipe. When I made it to the pizza sauce aisle, I realized exactly what had to be done to maximize that solo piece of chicken. However, I decided to make a White Alfredo sauce with asparagus and mushrooms to make it a bit more palatable. Homemade White Alfredo sauce on the grill to be exact, but that is a future article.

Chicken Asparagus Mushroom Alfredo Grilled Pizza

Using my Kettle Pizza accessory on my charcoal kettle grill make everything so much easier when grilling pizza. I am able to cook hot and fast as pizza is best cooked. I needed to cook my asparagus and mushrooms a bit before adding them to the pizza, otherwise they would be to tough to eat. At 700 degrees F the Pizza Kettle was a perfect fit for doing this chore.

Chicken Asparagus Mushroom Alfredo Grilled Pizza

A little extra virgin olive oil and my 8 inch cast iron skillet filled with sliced asparagus and mushrooms took all of four minutes to cook.

Chicken Asparagus Mushroom Alfredo Grilled Pizza

Once the asparagus and mushrooms were finished cooking in the skillet, I could make the pizza. I used pre-made whole-wheat dough for the pizza crust, homemade Alfredo sauce for my base; then added the grilled chicken, asparagus and mushrooms followed by a nice helping of mozzarella cheese. Then topped with a little more Alfredo sauce.

Chicken Asparagus Mushroom Alfredo Grilled Pizza

 At approximately 700 degrees F the Kettle Pizza Accessory made fast work of this pizza! It took all of 8 minutes to cook partially because of the whole-wheat dough being a thicker crust. A thinner crusted pizza would have cooked in 5 minutes with just one spin in the kettle.

Did it taste good? Yes and that is a big YES! The homemade Alfredo sauce was just perfect, the ingredients and blended well with a crispy crust pizza base to balance it all out.

You can find the Kettle Pizza accessory at www.KettlePizza.com

  • http://grillgrrrl.com Robyn M Lindars

    Gary- I’ve been looking into the kettle pizza oven attachment. Would you recommend it?