Comments on: Contact

By: Gary House

Gary House — Sat, 11 May 2013 16:42:40 +0000

Thanks Bill! I really appreciate the compliment.

Gary

By: Gary House

Gary House — Sat, 11 May 2013 16:42:07 +0000

Bill, As far as I know, you can not un-warp a cast iron pot or pan. I’ll try to ask around and see if anyone has ever done this with success.

Gary

By: Bill Shepherd

Bill Shepherd — Sat, 11 May 2013 01:42:15 +0000

By the way, I love the newsletter and all your videos I’ve watched. As a relative newbie to outdoor cooking with DOs, I’m more excited about all the things you are doing to help out guys like me get better! Keep up the great job Gary!

By: Bill Shepherd

Bill Shepherd — Sat, 11 May 2013 01:36:14 +0000

Gary, I watched your youtube video on reseasoning and reconditioning a dutch oven. Recently a friend gave me a wagner 10 inch skillet that was pretty bad similar to these DOs. I went thru the process in the self clean oven and had to take some 0000 steel wool to clean it up with some surface rust as you showed how to do in the video. Then flax seed oil and an hour in the grill. It turned out great. I took it in the house and put it on the stove and noticed it was warped which I believe it was before I started the process of getting it back into shape. Is there a fix for this? I thought about putting the skillet between two short 2X4s and putting it in the vise in my garage and slowing tightening it to see if there was any hope! What do you recommend? Bill

By: Ana

Ana — Thu, 11 Apr 2013 05:43:25 +0000

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By: Gary House

Gary House — Mon, 11 Mar 2013 18:56:16 +0000

Jim,

Congratulations on your bread! Not sure if the scouts will still allow it but Non-alcohol beer works great. But water and yeast should get things going as well but then you are back to a regular bread making process.

Gary

By: Jim

Jim — Mon, 11 Mar 2013 16:52:21 +0000

Gary,

Saw your videos on Dutch Oven Chicken Picatta and made the bread this past weekend. It was my first attempt at dutch oven cooking since I bombed making biscuits years ago at one of my Boy Scout Troop campouts. The bread turned out fantastic but since I would like to make it again to show my Scouts, what can I use besides the beer? I assume water would work and just enough to get the same consistency? Besides flavor does the beer offer anything else in the baking process? No alcohol at Scout events..
Thanks

By: Gary House

Gary House — Tue, 19 Feb 2013 02:18:50 +0000

Joe,

Here is one of my favorites:

Basic Barbecue Rub

1/4 cup coarse salt

1/4 cup (packed) brown sugar

1/4 cup paprika

3 tablespoons freshly ground black pepper

1 tablespoon garlic powder

1 tablespoon dried onion flakes

1/2 to 1 teaspoon cayenne pepper

1/2 teaspoon celery seeds

Put the rub on about 1 hour before smoking to dry marinade the ribs.

By: E. Joe Butcher

E. Joe Butcher — Mon, 18 Feb 2013 20:14:54 +0000

Would Gary House share his receipt for his hot and spicy pork rub he talks about in his video “cooking the best dutch oven ribs”?

Thanks, Joe

By: Gary House

Gary House — Mon, 18 Feb 2013 17:47:34 +0000

I send you my shipping address via email. Thanks for considering Cooking-Outdoors.com!

By: William Foster

William Foster — Mon, 18 Feb 2013 17:44:42 +0000

Gary,
I would like to submit the Grizzly Spit rotisserie for your review. Where can I send it??

By: Gary House

Gary House — Fri, 04 Jan 2013 22:01:00 +0000

Matt,

I have and use the Performer on a regular basis. I love the propane starter, table and charcoal starter. This should serve your needs for many years.

Gary

By: Matt

Matt — Thu, 03 Jan 2013 22:41:33 +0000

Gary, I’m looking into buying another grill (charcoal), and I’m looking for you opinion. I’m looking at getting either:
1. Weber One Touch Gold 22 1/2″
2. Weber Performer Gold
3. Weber Platinum One Touch??, with the side table on each side. It doesn’t appear on Weber’s web site but is available on amazon.

I believe the Platinum, and performer both come with the charcoal baskets.

This would be my first charcoal grill.

By: Gary House

Gary House — Mon, 31 Dec 2012 17:27:48 +0000

Grant, thank you for the kind words. Hope you enjoy what you find!

Gary

By: Grant Jones

Grant Jones — Mon, 31 Dec 2012 05:21:38 +0000

Just run on to your web site this after noon. You are a person after my own heart. I have watched about four of your video’s and really enjoyed them.
I will be trying your different items. I haven’t even hear of Bacon Candy before.

Thank you and visit with you later

Grant

By: bob

bob — Sat, 26 May 2012 14:56:47 +0000

Hi Gary- i thought i would share a youtube video of a burger i cooked last week.

By: Luis C Perez

Luis C Perez — Sat, 21 Jan 2012 16:05:38 +0000

I follow you on itunes. Great Podcast. Only one recomendation : improve the sound output.
Cheers
Luis

By: Barb

Barb — Fri, 21 Oct 2011 22:11:00 +0000

Hi!
I would like you to review the Buccaneer Cooler/Grill on my website, also featured in the above mentioned blog, and check it for practicality for tailgating. Thanks.
Also, I have a new suggestion for a recipe: on bestchefinthebackyard.blogspot.com, we have a recipe for our own Jucy Lucys, and now we have added a hard fried egg on the top of them and it is really great. You might want to try it!

By: Eric

Eric — Tue, 20 Sep 2011 16:59:36 +0000

Good morning, we follow each other on twitter, i love reading your articles, the outdoors is a place near to my heart. I’d like to see if we could share a recripocal link? here is my web address http:campingmemories.com Also i just signed up for your newsletter. Would you be willing to share a recipe on our site?

By: Barb Van

Barb Van — Wed, 24 Aug 2011 02:40:39 +0000

Hi!
Your site is fun – I love the humor. I am new at this – check out my site and let me know what you think. Thanks!