Cornbread recipe 2nd place
Here is the 2nd place Cornbread winner from the Amador County Heritage Days.
BROCCOLI, JALAPENO’, CHEDDAR CHEESE CORNBREAD
Tom and Joyce Reese of Mokelumne Hill, Ca
Ingredients:
2 boxes cornbread mix
1/2 cup whole milk
2 cloves minced garlic
1 (8 ounce) container cottage cheese
4 large eggs
11/2 cups cheddar cheese
1 stick butter
1 medium onion, chopped
1 (10 ounce) pkg. Frozen broccoli, thawed not drained
2 seeded jalapeno’ peppers seeded and chopped
Preheat over to 350 F
Mix together all ingredients except 1/2 cup cheddar cheese to create a batter. In a 10 inch cast iron skillet melt butter. Sauté onions, broccoli and jalapeno until soft. Mix sautéed vegetables into batter. Return to skillet or baking dish, sprinkle top with remaining cheese. Bake until golden 45-50 minutes.
“Get out of the kitchen! Light the fire! Start cooking outdoors”
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