Comments on: Dutch oven Banana Nut Bread

By: "The Outdoor Cook"

"The Outdoor Cook" — Fri, 29 May 2009 03:41:53 +0000

Maureen,
Absolutely! Just mind the temp and the cooking time. Make sure to pre-heat the DO. What you will lose by cooking it in the house is the outdoor experience but it will taste just as good! Enjoy.

Gary

By: maureen

maureen — Thu, 28 May 2009 16:26:36 +0000

can this be achieved the same way by placing the dutch oven in the oven?

By: "The Outdoor Cook"

"The Outdoor Cook" — Sat, 06 Sep 2008 12:01:07 +0000

Thanks for the complement Eric…… Love your video’s!! If there is anything I can do to help, just hollar.

Gary

By: eric : gardenfork.tv

eric : gardenfork.tv — Sat, 06 Sep 2008 06:17:07 +0000

wow. looks much better than when i tried to make rhubarb cobbler in the fireplace. i will try this and shoot it for Gardenfork.tv

thx, eric.