Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe

Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe

Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe for Saint Patrick’s day!

http://youtu.be/PMmpduNZuiE

Dublin Coddle recipe:

1 pd bacon
8 pork sausage links
1 onion coarse diced
4 cloves garlic
6 – 8 russet potatoes cubed
Thyme
Parsley
1 qt apple cider

Preheat a  12″ Dutch oven. Chop bacon into chunks, medium dice onions and garlic. Place bacon into Dutch oven and cook over medium bottom heat till cooked half way, add sausage, onions and garlic, cook till the onions are tender while browning the sausage. Chunk cut the potatoes (peeling is optional) add to Dutch oven with other ingredients. Place Thyme and Parsley bouquet into center of ingredients add apple cider to just cover. Bring to a simmer and cook for 1 1/2 hours until the potatoes are fork tender.

Potato cheddar beer bread ingredients:

3 cups self-rising flour
3 tbs sugar
4 tsp salt
2 baked potatoes
1 1/2 cup shredded cheddar cheese
1 1/2 cups diced green onions

  • http://www.wadowice360.pl/ Greg

    This amazing, I love it and I need to do it at home. It is one of my favorite now.


 Powered by Max Banner Ads