Cranberry Apple Crumble
Author: Epicurious.com
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
- ¾ cup all-purpose flour
- ¼ cup packed light brown sugar
- ½ tsp cinnamon
- ⅛ tsp salt
- ½ stick unsalted butter, cut into ½ pieces
- ½ cup pecans, coarsely chopped
- 2 pds Gala apples (about 5), peeled, cored and thinly sliced
- 8 oz fresh or frozen (not thawed) cranberries
- ½ cup packed light brown sugar
- 3 tbs all-purpose flour
- ½ tsp cinnamon
- ¼ tsp salt
- 2½ tbs fresh lemon juice
- ½ stick unsalted butter, cut into ½ inch pieces1 pre-made pie crust
- Stir together flour, brown sugar, cinnamon, and salt in a bowl.
- Blend in butter with your fingertips until large clumps form, then stir in pecans.
- Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
- Sprinkle crumble topping over filling
- Bake, uncovered, 350 F until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/four-easy-holiday-pie-recipes/
3.1.09