Grilled Margarita Chicken Skewers recipe
Author: 
Recipe type: Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Instructions
  1. Using a resealable 1 gallon plastic bag add the Chicken tenders, chicken rub, chili flakes, garlic, cilantro and the Mikes Classic Margarita mix together in the bag.
  2. Mix together well to coat all surfaces of the Chicken tenders and refrigerate for 1 hour.
  3. Weave your marinated Margarita Chicken Tenders onto the skewers, two or three times should do the job.
  4. Before you throw the skewers onto the grill, prep the limes.
  5. Simply cut in half and dip into the sugar to coat.
  6. When the charcoal is ready place the limes on the grill cut side (with the sugar) side up on the coolest section of the charcoal.
  7. Now place your Margarita Chicken Skewers on the grill.
  8. First side cook will take about 3 minutes or until the chicken releases from the grill grates allowing you to turn them over without sticking to the grill grates.
  9. Cook the chicken until it reaches 165° F internal temperature and serve with a lime half per skewer to squeeze over the Margarita Chicken Skewers!
  10. I served mine with rice and a salad, delicious!!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilled-margarita-chicken-skewers-recipe/