Dutch oven Chili Relleno Recipe
Author: 
Recipe type: Dutch oven
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
 
Fantastic Chili Relleno recipe for the Dutch oven. http://www.cooking-outdoors.com
Ingredients
  • ½ Tbsp butter
  • 2 lg cans whole green chili’s
  • 1 lb cheddar cheese
  • 1 lb Monterey jack cheese
  • 3 Tbsp flour
  • 1 can (13 oz) evaporated milk
  • 4 eggs
salt and pepper
Instructions
  1. Preheat large Dutch oven to 325 degrees.
  2. Separate the egg whites from yolks, keeping both.
  3. Add flour, milk, egg yolks, and a few dashes of salt and pepper in large bowl.
  4. Beat well.
Beat egg whites until stiff.
  5. Fold egg whites into yolks.
  6. Use butter to grease a casserole dish that will fit in your Dutch oven.
  7. Place ½ the chili’s in the casserole.
  8. Spread cheddar cheese on chili’s.
  9. Layer the rest of chili’s on the cheese.
  10. Spread Monterey jack cheese on chili’s.
  11. Pour eggs on top.
  12. Cook 45 minutes or until an inserted knife comes out clean.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/dutch-oven-chili-relleno-recipe/