Worcestershire Pub Burgers
Author: McCormick
Recipe type: Hamburger
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound lean ground beef
- 1 tablespoon McCormick® Grill Mates® Worcestershire Pub Burger Seasoning
- 4 hamburger rolls
- Mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended.
- Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- Add cheese slices to burgers 1 minute before cooking is completed.
- Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls with bacon slices, if desired.
- Garnish with desired toppings and condiments.
Calories: 300 Fat: 12g Carbohydrates: 22g Sodium: 530mg Fiber: 1g Protein: 26g Cholesterol: 69mg
Recipe by Cooking Outdoors at https://cooking-outdoors.com/mccormicks-all-american-burger-recipes/
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