Author: Recipe courtesy of “The Complete Barbecue Cookbook"
Recipe type: Grilling
Prep time:
Cook time:
Total time:
Serves: 6
What’s better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your next outdoor grilling experience.
Ingredients
2 tbs olive oil
2 tbs lime juice
¼ tsp ground coriander
6 chicken breast fillets
4 tbs fruit chutney
3 tbs chopped pecan nuts
6 slices bacon
Instructions
Mix together the oil, lime juice, coriander, salt and pepper.
Mix together the chutney and nuts.
Using a sharp knife, cut a pocket in the thickest section of each filet.
Spoon 1 tbs of the mixture into each chicken breast pocket.
Turn the tapered ends of the fillets to the underside.
Wrap a bacon slice around each fillet to enclose the filling and secure with a toothpick.
Put the chicken parcels on a hot, lightly oiled barbecue grill, flatplate, or the Island Grillstone for best results.
Cook for 5 minutes on each side, or until cooked through, turning once.
°F internal temp
Note: On the Island Grillstone – no flipping required.
Brush with the lime juice mixture several times during the cooking and drizzle with any leftover lime juice mixture to serve.
Variation: This recipe also works well with prosciutto, which is an Italian equivalent of bacon.
Nutrition Information
Serving size: ea Calories: 618 Fat: 28 g Carbohydrates: 19 g Fiber: 1 g Protein: 72 g Cholesterol: 164 mg
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilled-bacon-wrapped-chicken-recipe/