February's Newsletter Drawing!
It's time for a new drawing! This is for everyone that is already signed-up or signs up in February for the Cooking-Outdoors Newsletter. We have had a few of these before and they are very popular!
I am very excited and proud to have this month sponsor be All Spice Cafe! They are providing three of the best Hot Sauces I have ever tasted! You have seen me use these in a couple of recipes: Skewered Shrimp and Smoked Pulled Pork.
Here is some information about All Spice Cafe to get your mouth watering!
“All Spice Cafe is the home of some gourmet sauces and other tasty treats. Winner of several awards at Chile Pepper Magazine's 2008 & 2009 Fiery Food Challenges, as well as winners of 2007, 2009 & 2010 Scovie Awards. “Not just heat… but flavor.”
As a small two-man start-up, based in Los Angeles, the company is slowly growing and getting a following both locally and across the nation, even internationally. The sauces are not the typical “hot sauces” but are gourmet sauces that can be used as marinades, for dipping, as ingredients in recipes, and much more.
All Spice Cafe is not a physical cafe, but there are hopes that someday there will be one. The hopes are to one day open up a cafe where everything on the menu will be spice based… spice for flavor, not just heat. For now, visit AllSpiceCafe.comfor the latest news and information about All Spice Cafe, along with recipe ideas and product details.”
What are we giving away?
Caribbean Spice Sauce is a perfect mix of flavor and heat.
There is a hint of jerk seasonings, including allspice, nutmeg, cinnamon, garlic, and onion.
Its the perfect addition to chicken, pork, seafood, even add it to eggs.
Scovie Award Winner for 1st Place in the Caribbean category.
Chile Pepper Magazine's 2008 Fiery Food Challenge Winner for 2nd Place in the Caribbean-Style category and a 1st Place Golden Chile at the 2009 Fiery Food Challenge.
1st Place winner at The Hot Pepper Awards
Chipotle Garlic Sauce is an overwhelming favorite. Great for grilling, as a dipping sauce or marinade.
Put it on your omelete or in your taquitos.
Chile Pepper Magazine's Fiery Food Challenge Winner for 3rd Place in the Chipotle category.
Cayenne Habanero Sauce got it's start as a hot wing sauce, but that perfect flavor has been used on everything from popcorn to pasta sauce, as well as a marinade for chicken or steak, and even added to Ranch Dressing.
For some extra heat try the XXX, with 3 times the Habanero than the Hot. Scovie Award Winner for 3rd Place in the Habanero category.
I have personally tried these sauces and can tell you they are very good! To win a three pack of All Spice Cafe Sauces, all you have to do is sign up to the Cooking-Outdoors newsletter. One name will be drawn from the complete list of subscribers. I will then email you to let you know you have won and request your full name, address and permission to use your full name and city/state location in an newsletter announcement. Your full name and address will be sent to All Spice Cafe (only) for shipping of the three pack of hot sauces.
I can’t get the newsletter to sign me up. Oops. Sorry.