Where to find Gary
You can also find all of Gary’s outdoor cooking adventures on:
- Founding member of C.C.D.O.A. “Central California Dutch Oven Adventures” www.ccdoa.webs.com.
- Featured on the McCormicks Grillhood (2012, 2013 & 2014), American Grillmaster Experience (July 2013 Grillmaster), Raley’s Facebook, Bob’s Red Mill Facebook, Camp Chef, OutdoorCooking.com, GardenFork.TV websites and the Big Wild radio show as well as a demonstrator at Orange County Fair, International Sportsman Exposition, Bass Pro Shops and various regional retail outlets.
Hello and welcome to Cooking-Outdoors, my name is Gary House.
By visiting us today, you have shown that your primal urge to cook your food outdoors is coming alive. Man has cooked his food over an open fire for millions of years and this lost art has become the subject of many cooking shows and is at the forefront of the culinary arts world.
Cooking-Outdoors was established in 2008 and has grown exponentially since. I am the host of “Cooking Everything Outdoors” featured on iTunes and YouTube and I am regularly featured on the Outdoor Cooking Channel, TMP Outdoors and Country TV, New Zealand. I have judged many cooking competitions including the World Championship Dutch Oven Competition in Utah.
Here at Cooking-Outdoors you will learn everything you need to know, and then some, about grilling, true BBQ, Camp-style cooking and Dutch oven cooking. I will share with you some delicious recipes, tips, techniques and my own secrets to creating the best food you have ever had.
From me to you, I want to thank you for visiting us and welcome you to come back often. I like to cook outdoors and am always coming up with new recipes and techniques that you are sure to enjoy.
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World Championship Dutch Oven Competition in Utah
- 2011 – Semi-finalist judge
- 2013 – Semi- finalist judge
- 2014 – Finalist Judge
World Food Championships
- 2013 – Hamburgers & Pastas
- 2014 – Sandwiches
- 2014 – Certified World Championship Judge
- March 2014 – Sam’s Club National BBQ Tour, State Championships, Sacramento, CA
KCBS Certified BBQ Judge Certificate
- Nov 2013
“Cooking Everything Outdoors” show
A huge hit that can be found on YouTube, iTunes, Blackberry, Zune, Roku, TMP Outdoors, and the Outdoor Cooking Channel.
Over 200 videos and 14,000 subscribers!
Q & A with Gary Recipe Conversions and Dutch oven Cooking Questions After watching How to Convert Recipes Using a Conversion Factor, fralican asks: “But it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication...
Learning how to Roll-Cut gives you the skill to turn larger cuts of meat into more flexible flat pieces used to fill with delicious ingredients. Pork loin and pork tenderloin are two good examples of meat that are perfect for cutting in such a way that it lays flat....
Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone! Yes, you can bake on your grill and once again, I will show you how easy it is! This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour....
Co-branded and Standard Outdoor Cooking video production available!
Don't Be Shy. Get In Touch.
If you are interested in working together, send me an inquiry and I will get back to you as soon as I can!