Grilled Croissant Desert.
Super simple and super fast! Grilled croissant’s have a delightful crispness and will satisfy any sweet tooth. You can modify the dessert with different fillings or toppings. When you head to the barbecue to cook desert, you friends will think your a wee bit off key! I’ll bet they come back for seconds!
Three easy ingredients:
Croissants, Jam or Jelly fruit spread and Ricotta cheese.
Give the Croissants a slice in half.
Spread your Ricotta and Jam on evenly.
Replace the halves together and place on a medium heat grill. Approximately 5 minutes for the first side.
Give them a careful flip! (Now is not the time to drop them) Cook for another 5 – 8 minutes. Should be crisp on the outside and heated on the inside.
Grill marks make a nice touch. Ready to serve!
We chose to have our’s with Vanilla ice cream. Whipping cream or a chilled fruit topping would be just as tasty.
Give this a try and let me know how it went!
“Get out of the kitchen! Light the fire! Start cooking outdoors”
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