Grilled Teriyaki Chicken Kabobs
Grilling when you don’t have much time is when most people won’t grill. With Grilled Teriyaki Chicken Kabobs, you can have a meal in about 1 hr! The longest part is marinating the chicken and you can even cut that done to 20 minutes. This isn’t even a recipe, it’s a throw it on the skewer and grill it meal.
I used:
- Chicken
- Very Teriyaki sauce
- Mushrooms
- Onions
- Red and Green bell peppers
- Olive oil
- Salt and pepper
That’s it!
Cut everything into chunks, marinate the chicken and skewer away. If you use bamboo skewers make sure you soak them first.
Cooking time varies according to the size of the chunks you cut, shouldn’t take more than 15 minutes to cook. Just enough time to cook some rice and grill a few pineapple slices.
“Get out of the kitchen! Light the fire! Start cooking outdoors”
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