Homemade Cinnamon Butter Pecan Ice Cream Recipe
Here is a treat for my fellow cinnamon fans!
This Cinnamon Butter Pecan Ice Cream is extremely rich with butterfat content, crunchy Pecans and as much cinnamon as your heart desires.
I made this recipe using my Aroma Old Fashioned Ice Cream Maker in a little over 60 minutes.
No custard to prepare, just mix, chill, churn and freeze for delicious Ice Cream!
Cinnamon Butter Pecan Ice Cream Recipe
Author: Gary House
Recipe type: Ice cream
Prep time:
Cook time:
Total time:
Ingredients
- 2 cups light cream
- 1¼ cup brown sugar
- 2 tbsp butter
- 2 tbsp cinnamon
- 2 cups heavy cream
- 1 tsp vanilla extract
- ½ cups pecans, toasted and chopped
Instructions
- Combine the light cream, brown sugar, and butter in a medium sauce pan.
- Cook while stirring constantly over low heat until bubbles form around the edges of the pan.
- Let the mixture cool and put in the ice cream machine.
- Stir in heavy cream, vanilla and cinnamon.
- Freeze according to your ice cream machines directions.
- Add toasted pecans after ice cream begins to harden.
- Freeze till solid or eat as a soft serve.
Note: Leave the cinnamon out and you will have a delicious homemade vanilla pecan ice cream!
What's is you favorite homemade ice cream?
Gary
