How to Grill Rice

Rice is one of, if not the most important food staple on our planet. Large populations, globally include rice with every meal and it is a perfect addition to world of grilling. Rice is probably one of the easiest items I have ever grilled and a flavorful grilled side dish to add to any meal. Utilizing foil cooking and a box of seasoned rice you can elevate any dish prepared on the grill or at camp easily and quickly.

How to Grill Rice

How-to Grill Rice

How to Grill Rice

1. You will need a large square sheet of heavy-duty aluminum foil.

How to Grill Rice

2. Fold in half, crease the seam carefully.

How to Grill Rice

3. Starting with an end, make 1/4 inch folds, creasing carefully each time. Do this four times.

How to Grill Rice

4. Now do the same for the side.

How to Grill Rice

5. Finished foil pouch will now be sealed on three sides.

How to Grill Rice

6. Cut the top to a length of 12 inches. The overall size will be about 9″ x 12″

How to Grill Rice

7. You can use boxed rice with flavoring or plain rice. I have done wild, brown and white rice.

How to Grill Rice

8. Open top of foil packet, pour in rice and flavorings (if using).

How to Grill Rice

9. If the boxed instructions call for butter, add it now.

How to Grill Rice

10. Pour in required amount of water. Warm water is best, no need to boil water.

How to Grill Rice

11. Seal top of foil packet the same way you sealed the other sides. Leave air inside to allow for expansion. Shake to mix. Note: you may have a small amount of water leak out, this is normal.

How to Grill Rice

12. Cook on medium direct heat (325 degrees F) for the time stated on the package instructions.

How to Grill Rice

13. Flip once at the half way point.

How to Grill Rice

14. Open (caution it will be hot!) and serve!