Pulled Pork the easy way.
Really good Pulled Pork takes hours of low and slow cooking and it worth every second! When your camping or just cooking outdoors you may not have a smoker available or the time. Thats where those trusty Dutch ovens come in!
Here is an article I wrote for Camp Chef about cooking Pulled Pork in a Dutch oven, hope you enjoy it!
Camp Chef Blog – Pulled Pork
Ingredients
4lb Pork shoulder roast with bone in
6 cloves of garlic sliced into slivers
1 bottle of beer
12” Camp Chef Dutch oven
Favorite BBQ sauce
Sandwich buns
Approximately 100 coals
Rub
¼ cup coarse salt
¼ cup (packed) dark brown sugar
¼ cup paprika
3 tablespoons freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon dried onion flakes
½ teaspoon cayenne pepper
½ teaspoon celery seeds
“Get out of the kitchen! Light the fire! Start cooking outdoors”
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