Smoker Bags part 2.
I finally was able to do my final meal using the Smoker bags that I posted about in my Smoker Bag review article. These where the bags that Jennifer Honeycutt of Realm Enterprises aka HotDiggtyCajun.com of Nashville, Tennesse sent me back in January. As you remember, I was quite impressed with them and the incredible smoke flavor that permeated the food. The incredible ease of use and the super easy clean up was a big hit for me.
I tried three different meals with these bags using the Adler and Hickory versions of this Finnish invention. the results were, each and every time, perfect. Rich smoky flavors and no mess – no fuss cooking. Each meal was prepared using a propane grilling technique and a charcoal fire technique. The charcoal fire technique was used to see if this could be easily adapted to a campfire and it passed with flying colors.
Meal number 1:
Turkey breast in a Smoker Bag.
1 Turkey Breast
Salt & Pepper to taste.
Paparika
Thyme
Check out all of the photo’s here.
Meal number 2:
Pork Chops and Potatoes in a Smoker Bag.
6 Pork chops
Salt & Pepper to taste
Parsley flakes
1/2 pound red potatoes cut into wedges
1 onion sliced into thick slices.
Check out all of the photo’s here.
Meal number 3:
Scandinavian Honey Salmon
1 pound Salmon steak or fillet
1/2 cup honey poured over Salmon.
Check out all of the photo’s here.
Three great meals prepared in a couple of different ways. Your Smoker Bags can be used on the grill, in a campfire and in the oven. It is incredibly versatile and it never failed to produce. You can try Jennifers Hot Diggity Cajuns Sampler Pack gift set which is perfect for introducing yourself to Savu Smoker Bags. The set includes 2 alder smoker bags and 2 hickory smoker bags, a Smoker Bag Cooking Cookbook, and 1 each of their Smoker Bag spice blends (I haven’t tried these yet but they sure sound good!!).
Jennifer also has a Smoker Bag Cookbooklet available in two versions! The booklet includes 48 scrumptious recipes for appetizers, soups, vegetables, fish, poultry and meat and they also have an Ebook version for those wishing it in a PDF digital format.
Don’t stop your viewing pleasure there either! Check out the home page of Hot Diggity Cajun for a bunch on interesting cooking tools and supplies.
In conclusion, this has been a exceptionally fun product review. I am completely positive I will have some of the Savu Smoker Bags available in my house and in my camping gear at all times. Please go visit Hot diggity Cajun and order up some bages for yourselves, you’ll be happy you did!!
If you have tried them before, leave a comment below, I would love to hear about your experiences.
“Get out of the kitchen! Light the fire! Start cooking outdoors”
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