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	<title>Comments on: South African Potjiekos</title>
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	<link>http://www.cooking-outdoors.com/south-african-potjiekos</link>
	<description>How to cook everything outdoors, using your Barbecue, Fire Pit and Dutch ovens.</description>
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		<title>By: Tommaso</title>
		<link>http://www.cooking-outdoors.com/south-african-potjiekos/comment-page-1#comment-1943</link>
		<dc:creator>Tommaso</dc:creator>
		<pubDate>Thu, 11 Jun 2009 13:14:56 +0000</pubDate>
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		<description>When i was living in Rome Italy cooking outdoors was a dream. Now that i am in the U.S.A i can enjoy outdoor cooking a lot. The recipe looks great!
Thank you</description>
		<content:encoded><![CDATA[<p>When i was living in Rome Italy cooking outdoors was a dream. Now that i am in the U.S.A i can enjoy outdoor cooking a lot. The recipe looks great!<br />
Thank you</p>
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		<title>By: hypnosis guy</title>
		<link>http://www.cooking-outdoors.com/south-african-potjiekos/comment-page-1#comment-375</link>
		<dc:creator>hypnosis guy</dc:creator>
		<pubDate>Tue, 25 Nov 2008 13:07:22 +0000</pubDate>
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		<description>thanks for such an informative blog</description>
		<content:encoded><![CDATA[<p>thanks for such an informative blog</p>
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		<title>By: Guest write on Cooking-Outdoors.com!</title>
		<link>http://www.cooking-outdoors.com/south-african-potjiekos/comment-page-1#comment-65</link>
		<dc:creator>Guest write on Cooking-Outdoors.com!</dc:creator>
		<pubDate>Tue, 16 Sep 2008 17:28:56 +0000</pubDate>
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		<description>[...] is from my friend Lynda in East Africa. Her post on the Potjie pots can be found here. Because guest post are so much fun and I always learn something new, I would like to encourage you [...]</description>
		<content:encoded><![CDATA[<p>[...] is from my friend Lynda in East Africa. Her post on the Potjie pots can be found here. Because guest post are so much fun and I always learn something new, I would like to encourage you [...]</p>
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		<title>By: Honey molasses loaf baked in a Dutch oven.</title>
		<link>http://www.cooking-outdoors.com/south-african-potjiekos/comment-page-1#comment-33</link>
		<dc:creator>Honey molasses loaf baked in a Dutch oven.</dc:creator>
		<pubDate>Mon, 18 Aug 2008 19:44:54 +0000</pubDate>
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		<description>[...] she did a guest post about a South African dish called a &#8220;Potjiekos&#8221;. You can read it here. And you really need to view Lynda&#8217;s Blog, it&#8217;s called FOOD, FUN &amp; FARM LIFE IN [...]</description>
		<content:encoded><![CDATA[<p>[...] she did a guest post about a South African dish called a &#8220;Potjiekos&#8221;. You can read it here. And you really need to view Lynda&#8217;s Blog, it&#8217;s called FOOD, FUN &amp; FARM LIFE IN [...]</p>
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