Feedspot Selects Cooking-Outdoors as a Top 100 Barbecue Website

Feedspot Selects Cooking-Outdoors as a Top 100 Barbecue Website

To be selected as a Top 100 Barbecue Website certainly is unexpected and greatly appreciated. To be ranked #21 amongst so many amazing other websites is humbling indeed. As May celebrates my 8th year as a food blogger, it is very gratifying to be recognized and...
South Carolina Mustard BBQ Sauce | Carolina Gold

South Carolina Mustard BBQ Sauce | Carolina Gold

Have you been looking for a new BBQ sauce to try? South Carolina Mustard BBQ Sauce, also known as “Carolina Gold,” one of those unique BBQ sauces that will quench your quest. South Carolina Mustard BBQ Sauce, commonly used as a dipping or mixing sauce for...
8 Amazing BBQ Rib Recipes for 4th of July

8 Amazing BBQ Rib Recipes for 4th of July

These are my best BBQ rib recipes from the past few years on Cooking-Outdoors.com! Many have graced my table multiple times and each one comes out just amazing. You will love the simplicity of these also, as they prep really fast and cook quickly, with one BBQ Rib...
Southwestern Pulled Pork Stuffed Zucchini Boats Recipe

Southwestern Pulled Pork Stuffed Zucchini Boats Recipe

Southwestern Pulled Pork Stuffed Zucchini Boats Recipe Well, the garden is finally producing some delicious vegetables! We have been enjoying fresh cucumbers, cherry tomatoes, summer squash, Anaheim chilies and now the big zucchini's are ready to harvest. By combining...
Ultimate Smoked Pork Butt Recipe – Pulled Pork

Ultimate Smoked Pork Butt Recipe – Pulled Pork

Ultimate Smoked Pork Butt Recipe – Pulled Pork Ultimate – as in “Southern Living Ultimate Book of BBQ – The Complete Year-Round Guide to Grilling & Smoking” Pulled Pork Recipe from Pitmaster Christopher Prieto – Ultimate! As...
Apple Wood Smoked Rack of Pork Loin

Apple Wood Smoked Rack of Pork Loin

Apple Wood Smoked Rack of Pork Loin Smoked Rack of Pork Loin on the Camp Chef 19” Smoke Vault is absolutely delicious! About as simple as it can get with an apple wood dry rub, smokey bacon and a parsley garlic crust. When it is done, you cut out these beautiful 1...