Apple Wood Smoked Rack of Pork Loin

Apple Wood Smoked Rack of Pork Loin

Apple Wood Smoked Rack of Pork Loin Smoked Rack of Pork Loin on the Camp Chef 19” Smoke Vault is absolutely delicious! About as simple as it can get with an apple wood dry rub, smokey bacon and a parsley garlic crust. When it is done, you cut out these beautiful 1...
BBQ Baby Back Ribs with Orange Mango BBQ Sauce

BBQ Baby Back Ribs with Orange Mango BBQ Sauce

BBQ Baby Back Ribs with Orange Mango BBQ Sauce I was craving some non-traditional BBQ Baby Back Ribs yesterday. By non-traditional, I mean – not your traditional BBQ sauce type of BBQ Baby Back Ribs recipe. Having made that decision, I wanted to make a BBQ sauce...
Portuguese “Carne de Vinha d’alhos” Pulled Pork Recipe

Portuguese “Carne de Vinha d’alhos” Pulled Pork Recipe

Portuguese “Carne de Vinha d'alhos” Pulled Pork Recipe This past Christmas, sitting around the kitchen talking food with my family, the subject of marinated pork came up. My family, on my step fathers side is Portuguese and I have been subject to many...
BBQ Ribs with Homemade Sriracha Sauce

BBQ Ribs with Homemade Sriracha Sauce

BBQ Ribs with Homemade Sriracha Sauce This is one of those “I had to try recipes” picked up from my friends over at the McCormick Flavor Forecast 2014. Their Grilling Edition predicted that people will be using chilies on the grill this year in pursuit of...
Apple Cinnamon Caramel Monkey Bread Video

Apple Cinnamon Caramel Monkey Bread Video

Apple Cinnamon Caramel Monkey Bread Apple Cinnamon Caramel Monkey Bread – a birthday request for my youngest son, how could I refuse! This recipe allowed me to tryout the Grill Dome as a baking oven and it worked out perfectly! Holding the temperature at a...
Honey Mustard Glazed Corned Beef

Honey Mustard Glazed Corned Beef

Honey Mustard Glazed Corned Beef | Camp Chef Smoke Vault The perfect Corned Beef Sandwich recipe! Honey, Stone Ground Mustard and Brown sugar glazed Corned Beef, baked in the Camp Chef Smoke Vault. Easy to prepare, easy to cook and so  so delicious! Slice and serve on...