New Q & A with Gary!
Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken.
Responding to my What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he should know!
On my #1 Requested recipe! Basic BBQ Rub recipe video Amledsh asked: “Can I use this rub on pork shoulder butt, and how many days would you recommend for it stay rubbed on the shoulder?” Followed up by another question: “Also can u use a smoker liquid to recipe?”
After watching the Backyard New England Clam Bake in a Weber Kettle video Evan L. asked: “Any thoughts on a good substitute for seaweed? I'm kinda far from the ocean, but would love to do this soon.?”
Davey W. watched my Smoked Bacon Wrapped Chicken Cordon Bleu video and asked: “Did you introduce smoke during the whole hour and a half or did you remove smoke and continue cooking any amount of time?”
Watch below to find out how I answered.
Videos mention in the Q & A with Gary:
#1 Requested recipe! Basic BBQ Rub recipe
Smoked Bacon Wrapped Chicken Cordon Bleu
Backyard New England Clam Bake in a Weber Kettle
Answering your Outdoor Cooking Questions every Thursday!
