Easy Cast Iron Skillet Linguica Pizza Recipe

Without a doubt, pizza is big in our family. It really doesn't matter what kind of pizza, as long as it has pepperoni and cheese for the boys … oh well.

One of the fears of pizza making, is getting the dough just right from scratch. Most people I talk to, imagine it to be extremely complicated, time consuming and requires a tremendous amount of practice. That is just untrue!

This Cast Iron Skillet Linguica Pizza Recipe, takes only a couple of hours of time to make and the majority of that time is watching the pizza dough rise. So if making the perfect pizza dough has kept you from making pizza on your grill, then this is the recipe for you!

No rolling out the pizza dough required cast iron skillet pizza is easy to make and bake, so easy, you just might never go back to thin crust again.

Equipment used:

Pizza dough recipe: (Make 3 – 4 crusts for a 10″ cast iron skillet)

Linguica Pizza Recipe

Make your pizza dough recipe.

While it is proofing, slice your onions, pepper and Linguica.

Heat your skillet, and saute' your sliced onions and chili pepper.

I threw in a couple of pieces of Linguica to add extra flavor.

The beauty of using a cast iron skillet to make a pizza, is it is almost foolproof. Once you make your dough, you just press it in place and fill it up!

Press in with your finger tips until the dough covers the bottom of skillet and a little ways up the sides.

Use 1/4 of the pizza dough recipe for a thin crust.