Guinness® Stout Ice Cream Recipe
Author: Gary House
Recipe type: Ice Cream
Prep time:
Cook time:
Total time:
- 1 cup water
- 2 tablespoons cornstarch
- ½ cup sweetened condensed milk
- 1½ cups evaporated milk
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup Guinness® Stout
- In a heavy sauce pan whisk together the water in the cornstarch, simmer the mixture over moderate heat, whisking for two minutes.
- Add the milks, sugar, and the salt.
- Heat the mixture over moderately low heat, whisking for 1 to 2 minutes, or until sugar is dissolved.
- Remove the pan from the heat and let the mixture cool completely.
- Stir in Guinness® Stout, and freeze the mixture in ice cream machine according to the manufacturers instructions.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/guinness-stout-ice-cream-recipe/
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