Easy and Delicious Grilled Steak Chili Recipe
Author: Gary House
Prep time:
Cook time:
Total time:
- 1½ pounds of steak (round, sirloin, etc)
- Steak rub to coat
- 6 slices bacon, cut into 1 inch pieces
- 2 medium onions, diced
- 2 Anaheim chilies, seeds removed and diced
- 1 red bell pepper, seeds removed and diced
- 1 Jalapeno chili, seeds removed and diced
- 6 garlic cloves, diced
- 1 large can chopped tomatoes
- ½ tsp salt
- ½ tsp coarse fresh ground rainbow pepper
- 1 tbs cumin
- 1 tbs oregano
- 2 tbs chili powder
- ½ tsp cayenne pepper
- 2 tbs brown sugar
- 1 can diced green chilies
- 1 bottle of dark beer, room temperature
- Optional - shredded cheddar cheese, sliced green onions for toppings.
- Mise en place - get all ingredients together first!
- Preheat the grill for direct grilling.
- Season both sides of steak.
- Grill steak until medium rare or medium.
- Remove steak to rest.
- Add additional charcoal to grill as needed to cook chili in Dutch oven, about 20 in total.
- When charcoal briquettes are ready, place ten on Dutch oven lid.
- Place Dutch oven over bottom coals with lid on to preheat.
- Brown bacon.
- Remove excess grease.
- Add onions, peppers and garlic, stir and cook for 3 - 4 minutes.
- Cut steak into bite sized pieces.
- Add steak pieces to chili.
- Add steak juices to chili, if any remain.
- Add can of chopped tomatoes.
- Add dark beer, fill Dutch oven to cover chili ingredients.
- Add salt and pepper.
- Add herbs and spices.
- Add brown sugar.
- Add diced chilies.
- Stir to mix well.
- Cover with Dutch oven lid.
- Cook until chili has thickened and the steak is tender.
- Serve with cheese and sliced green onions (optional)
- Stir to mix.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/easy-and-delicious-grilled-steak-chili-recipe/
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