Easy and Delicious Grilled Steak Chili Recipe
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Ingredients
  • 1½ pounds of steak (round, sirloin, etc)
  • Steak rub to coat
  • 6 slices bacon, cut into 1 inch pieces
  • 2 medium onions, diced
  • 2 Anaheim chilies, seeds removed and diced
  • 1 red bell pepper, seeds removed and diced
  • 1 Jalapeno chili, seeds removed and diced
  • 6 garlic cloves, diced
  • 1 large can chopped tomatoes
  • ½ tsp salt
  • ½ tsp coarse fresh ground rainbow pepper
  • 1 tbs cumin
  • 1 tbs oregano
  • 2 tbs chili powder
  • ½ tsp cayenne pepper
  • 2 tbs brown sugar
  • 1 can diced green chilies
  • 1 bottle of dark beer, room temperature
  • Optional - shredded cheddar cheese, sliced green onions for toppings.
Instructions
  1. Mise en place - get all ingredients together first!
  2. Preheat the grill for direct grilling.
  3. Season both sides of steak.
  4. Grill steak until medium rare or medium.
  5. Remove steak to rest.
  6. Add additional charcoal to grill as needed to cook chili in Dutch oven, about 20 in total.
  7. When charcoal briquettes are ready, place ten on Dutch oven lid.
  8. Place Dutch oven over bottom coals with lid on to preheat.
  9. Brown bacon.
  10. Remove excess grease.
  11. Add onions, peppers and garlic, stir and cook for 3 - 4 minutes.
  12. Cut steak into bite sized pieces.
  13. Add steak pieces to chili.
  14. Add steak juices to chili, if any remain.
  15. Add can of chopped tomatoes.
  16. Add dark beer, fill Dutch oven to cover chili ingredients.
  17. Add salt and pepper.
  18. Add herbs and spices.
  19. Add brown sugar.
  20. Add diced chilies.
  21. Stir to mix well.
  22. Cover with Dutch oven lid.
  23. Cook until chili has thickened and the steak is tender.
  24. Serve with cheese and sliced green onions (optional)
  25. Stir to mix.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/easy-and-delicious-grilled-steak-chili-recipe/