How to Make Individualized Beef Wellingtons on the Grill
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Recipe type: Grilling
Cuisine: Beef
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Beef Wellington only requires a few basic skills such as sautéing and baking on the grill. The ingredient list is minimal and the time to put it together is a little over an hour depending on your prep skill
Ingredients
  • 2 Filet Mignon, 1½ - 2 inches thick
  • 1 sheet of puff pastry
  • ½ c chopped flat leaf parsley
  • ½ c diced yellow onion
  • 2 green onions, sliced
  • 1 tbsp stone ground mustard
  • ¼ c red wine
  • 1 pd mushrooms, sliced, stems removed
  • 2 tbsp butter
  • 4 slices Proscuitto
  • coarse salt & black pepper
  • egg wash (1 egg w/ water mixed)
Instructions
  1. Melt butter in pan.
  2. Sauté mushrooms, yellow onions, green onions and parsley until most of the moisture has cooked out.
  3. Add wine and cook till absorbed.
  4. Set aside.
  5. Preheat grill to 425º F.
  6. Generously coat Filet Mignon with salt & pepper.
  7. Quickly sear Filet Mignon on all sides.
  8. Set aside to rest.
  9. Roll out puff pastry thin enough to cut into 2 squares able to wrap each filet.
  10. Coat filet with coarse ground mustard.
  11. Wrap 1 - 2 pieces of Proscuitto around each filet.
  12. Add ¼th of mushroom mixture to puff pastry.
  13. Place fillets in center of puff pastry.
  14. Add another ¼th of mushroom mixture to the top of the filet.
  15. Fold pastry around filet to wrap completely and use the egg wash to make edges stick together.
  16. Place wrapped filets on grill pan or skillet to bake.
  17. Bake for 25 minutes for medium rare.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/how-to-make-individual-sized-beef-wellingtons-on-the-grill/