How to Make North Carolina Vinegar Sauce Recipe
Author: 
Recipe type: BBQ Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 8 oz
 
This recipe comes from Bill West's "BBQ Tricks" cookbook http://amzn.to/2e2oNUl Perfect with BBQ Pulled Pork adding some tartness, a little heat and some accents of sweetness.
Ingredients
  • 1 cup cider vinegar
  • ½ cup ketchup
  • 1 tbsp crushed red pepper
  • ½ tsp black pepper
  • 1 tsp kosher salt
  • ½ tsp ground mustard
  • ½ tsp celery salt
  • 1 tsp molasses
  • 1 tsp brown sugar
  • 1 tsp Worcestershire sauce
Instructions
  1. Heat skillet.
  2. Add crushed red pepper, black pepper, ground mustard, and celery salt to skillet and cook for several minutes to release the oils.
  3. Add remaining ingredients, mix thoroughly, then bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Remove from heat to cool and jar or use immediately.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/north-carolina-vinegar-sauce-recipe/