Just back from another trip to Baja California Mexico where I was treated to this wonderful Grilled Baja Style Cheese Topped Portobello Mushrooms small plate, which I have re-created in this version of the recipe.
Ingredients
2 Portobello mushrooms, stem and ribs removed
salt and pepper
3 tbsp minced onion
4 garlic cloves, minced
2 cups spinach leaves, stems removed
1 cup Ramonelli Queso, shredded (or similar Queso Fresco)