Stuffed Flank Steak on the Grill Recipe
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Recipe type: Main dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Stuffed Flank Steak that returns delicious results, salty tender steak, creamy provolone cheese and sautéed vegetables all rolled up into an easy to grill recipe that will make you wonder why you did not grill this sooner.
Ingredients
  • 2 lb + Flank steak butterflied
  • 2 garlic cloves, sliced
  • 1 cup fresh baby spinach
  • 5 - 6 slices provolone cheese
  • 1 small red bell pepper, diced
  • 1 small sweet onion, diced
  • 2 tbs honey mustard
  • coarse ground black pepper
  • sea salt
  • olive oil
  • 3 - 5 slices of bacon
  • Butchers twine
Instructions
  1. Wash, dry and butterfly Flank Steak.
  2. Saute onions, red bell peppers, Crimini mushrooms, salt and pepper.
  3. Apply mustard to inside of Flank Steak.
  4. Layer the stuffing ingredients: Provolone cheese, salt, pepper, parsley, sauteed vegetable and spinach.
  5. Roll Flank Steak up to make a log.
  6. Apply olive oil to surface.
  7. Salt and Pepper
  8. Place Bacon on top.
  9. Tie with Butchers twine.
  10. Roast at 350 F for approximately 1hr or until internal temp reaches 140 F
Recipe by Cooking Outdoors at https://cooking-outdoors.com/stuffed-flank-steak-on-the-grill-recipe/