Mixed Berry Crisp
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
For the crisp topping:
  • 1 cup quick oats
  • ½ cup brown sugar
  • ⅓ cup flour
  • 1 tsp cinnamon
  • 1 stick soften butter
For the berries:
  • 4 cups fresh blackberries or 2 bags frozen (thawed)
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 pie crust1 cast iron pie pan greased
Instructions
  1. Mix dry ingredients for the crisp topping together until blended
  2. Add butter and mix till crumbly
  3. Set aside crisp topping
  4. Drain berries
  5. Mix berries, sugar, brown sugar, vanilla and cinnamon together
  6. Set aside berry mixture
  7. Grease a 10" Cast iron pie pan
  8. Place pie crust on pie pan
  9. Fill with berry mixture
  10. Cover berry mixture with crisp topping
  11. Bake at 350 F for 45 minutes
Recipe by Cooking Outdoors at https://cooking-outdoors.com/four-easy-holiday-pie-recipes/