Mixed Berry Crisp
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
- 1 cup quick oats
- ½ cup brown sugar
- ⅓ cup flour
- 1 tsp cinnamon
- 1 stick soften butter
- 4 cups fresh blackberries or 2 bags frozen (thawed)
- 1 cup sugar
- ½ cup brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 pie crust1 cast iron pie pan greased
- Mix dry ingredients for the crisp topping together until blended
- Add butter and mix till crumbly
- Set aside crisp topping
- Drain berries
- Mix berries, sugar, brown sugar, vanilla and cinnamon together
- Set aside berry mixture
- Grease a 10" Cast iron pie pan
- Place pie crust on pie pan
- Fill with berry mixture
- Cover berry mixture with crisp topping
- Bake at 350 F for 45 minutes
Recipe by Cooking Outdoors at https://cooking-outdoors.com/four-easy-holiday-pie-recipes/
3.1.09