Grilling Lasagna in a Cedar Plank Tray video
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Serves: 4
 
Ingredients
  • 1 pound ground turkey, seasoned
  • 2 cups (32 tablespoons) crimini mushroom
  • 1 cup (16 tablespoons) red onion, diced
  • ¾ cup (12 tablespoons) tomato, seasoned
  • 15 ounces marinara sauce
  • 2 cups (32 tablespoons) mozzarella, shredded
  • 400 grams ready to bake lasagna
  • 1 cup (16 tablespoons) Parmesan, shredded
  • 2 tablespoons olive oil
Instructions
  1. Preheat a skillet over grill to about 350F.
  2. To the preheated skillet, add olive oil.
  3. Saute onion for about a minute.
  4. Add turkey, stir until cooked through.
  5. Transfer to a bowl, add marinara sauce and tomatoes, mix well.
  6. Preheat the cedar plank over the grill, keeping the cooking side down.
  7. Coat the tray with cooking spray.
  8. Spread a layer of the turkey mixture, arrange mushroom slices, cover with a layer of cheese and then a layer of lasagna noodles.
  9. Repeat layering, keeping the top most layer to be cheese.
  10. Grill over indirect heat for about 40 minutes.
  11. Cut into slices and serve.
  12. Things You Will Need
  13. Soaked cedar plank
  14. Cooking tray
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilling-lasagna-in-a-cedar-plank-tray-video/