Grilling Lasagna in a Cedar Plank Tray video
Author: Gary House
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound ground turkey, seasoned
- 2 cups (32 tablespoons) crimini mushroom
- 1 cup (16 tablespoons) red onion, diced
- ¾ cup (12 tablespoons) tomato, seasoned
- 15 ounces marinara sauce
- 2 cups (32 tablespoons) mozzarella, shredded
- 400 grams ready to bake lasagna
- 1 cup (16 tablespoons) Parmesan, shredded
- 2 tablespoons olive oil
- Preheat a skillet over grill to about 350F.
- To the preheated skillet, add olive oil.
- Saute onion for about a minute.
- Add turkey, stir until cooked through.
- Transfer to a bowl, add marinara sauce and tomatoes, mix well.
- Preheat the cedar plank over the grill, keeping the cooking side down.
- Coat the tray with cooking spray.
- Spread a layer of the turkey mixture, arrange mushroom slices, cover with a layer of cheese and then a layer of lasagna noodles.
- Repeat layering, keeping the top most layer to be cheese.
- Grill over indirect heat for about 40 minutes.
- Cut into slices and serve.
- Things You Will Need
- Soaked cedar plank
- Cooking tray
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilling-lasagna-in-a-cedar-plank-tray-video/
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