Dutch oven Chili Relleno Recipe
Author: Unknown
Recipe type: Dutch oven
Prep time:
Cook time:
Total time:
Serves: 6 - 8
- ½ Tbsp butter
- 2 lg cans whole green chili’s
- 1 lb cheddar cheese
- 1 lb Monterey jack cheese
- 3 Tbsp flour
- 1 can (13 oz) evaporated milk
- 4 eggs
salt and pepper
- Preheat large Dutch oven to 325 degrees.
- Separate the egg whites from yolks, keeping both.
- Add flour, milk, egg yolks, and a few dashes of salt and pepper in large bowl.
- Beat well.
Beat egg whites until stiff.
- Fold egg whites into yolks.
- Use butter to grease a casserole dish that will fit in your Dutch oven.
- Place ½ the chili’s in the casserole.
- Spread cheddar cheese on chili’s.
- Layer the rest of chili’s on the cheese.
- Spread Monterey jack cheese on chili’s.
- Pour eggs on top.
- Cook 45 minutes or until an inserted knife comes out clean.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/dutch-oven-chili-relleno-recipe/
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