Worcestershire Pub Burgers
Author: 
Recipe type: Hamburger
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Use Grill Mates® Worcestershire Pub Burger Seasoning to make robust pubhouse-style burgers. http://www.mccormick.com/recipes/grill-mates
Ingredients
  • 1 pound lean ground beef
  • 1 tablespoon McCormick® Grill Mates® Worcestershire Pub Burger Seasoning
  • 4 hamburger rolls
Instructions
  1. Mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended.
  2. Shape into 4 patties.
  3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  4. Add cheese slices to burgers 1 minute before cooking is completed.
  5. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  6. Serve burgers on toasted rolls with bacon slices, if desired.
  7. Garnish with desired toppings and condiments.
Nutrition Information
Calories: 300 Fat: 12g Carbohydrates: 22g Sodium: 530mg Fiber: 1g Protein: 26g Cholesterol: 69mg
Recipe by Cooking Outdoors at https://cooking-outdoors.com/mccormicks-all-american-burger-recipes/