Rib Eye Steak Grilling comment and more from the Cooking Everything Outdoors show!
2 years ago bawoodd11 made the comment: “I get a great crust on my grill(natural charcoal with a chimney starter) and an even greater crust inside with my cast iron skillet and the oven. Why complicate and ruin a completely good rib eye? I am all about complex sauces for other dishes, but that's because they need them.” They were referring to my Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce video.
therealgeojanitor also posted a question 2 years ago: “I would like to know when you used the butter. I followed along with you step by step but can't see when you used the butter.” on my Apple Cinnamon Caramel Monkey Bread cooked on the Grill Dome video.
Another comment from awhile back comes from dellasmom: “Dear Sir, If your food is indeed as good as I suspect that it is, you are doing yourself and your product a TERRIBLE disservice by referring to the pan drippings as “slop”. That is what pigs eat…..stinky and disgusting pulled from some restaurant dumpster slop.” about my verbiage on my video Worlds Best Dutch oven Ribs.
Also on my Worlds Best Dutch oven Ribs video, Northern Gardening asks: “Would any beer work or would recommend something other than what you use? Certain type of ale?”
Watch below to find out my answers.
Videos discussed on this Q & A with Gary:
Grilled Rib-Eye Steak with Mushroom Wine Reduction Sauce
Apple Cinnamon Caramel Monkey Bread
Worlds Best Dutch oven Ribs
Answering your Outdoor Cooking Questions every Thursday!
